Dining room kitchen engineering equipment generally includes five parts, namely storage equipment, washing equipment, conditioning equipment, cooking equipment and dining equipment. From the perspective of professional restaurant designers, the design of restaurant kitchen engineering should be combined with the use habits of chefs. Generally speaking, the kitchen is divided into four parts: washing area, preparing area, cooking area and extension area. According to the area of the kitchen and the cooking procedure of personal habits, the place of common utensils is arranged.

Cooking utensils, mainly stoves, stoves and related tools and utensils when cooking. Different textures of the cabinet will also give the user a different touch, and the log panel is more comfortable than the stainless steel. The height of the cabinet, the opening and closing direction of the cabinet door are also the key factors, and everything should be based on the humanized design of convenient items. When the operating platform is working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and flexible turning. When the body is stretched 20 degrees Celsius for a long time, it will exert a great load on the waist, and the long-term back pain will accompany it. Therefore, before buying or customizing cabinets, it is best to refer to the chef's height and usage habits. It should also ensure that the kitchen is well ventilated. It is advisable to use the Ming kitchen design with a window opening system to increase the kitchen ventilation system and use a larger power range hood.  

Storage equipment is divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, and the like. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like. The washing equipment includes a supply system of hot and cold water, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, garbage tanks or sanitary buckets should be provided, and modern home kitchens should also be equipped with disinfection cabinets. Equipment such as food waste pulverizers. Conditioning equipment mainly includes conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.  

As the lighting equipment of the restaurant kitchen project, the lighting of the kitchen lighting needs to be divided into two levels: one is lighting the whole kitchen, and the other is lighting for washing, preparation and operation. The latter generally arranges partial lights in the lower part of the cabinet to provide convenient switching devices. Also, the current performance of the range hood is generally illuminated. 

The electrical equipment embedded in the kitchen cabinet is now relatively medium in size, and the electrical appliances are also brought into the kitchen. For each person's different needs, the refrigerator, oven, microwave oven, dishwasher, etc. are arranged in the appropriate position in the kitchen cabinet, which is convenient to open and use. The low cabinet in the kitchen is best made into a drawer push-pull type for easy access and visuals. The hanging cabinets are generally made of multi-layered lattices of 30 to 40 cm wide, and the cabinet doors are made to face each other, or in the form of folding sliding doors. Make full use of the gap between the effective space cabinet and the operating platform, generally can be used, easy to take some cooking utensils, and some can also be used as a simple rolling door to avoid dust such as food processing machines, toasters and other small appliances.

Restaurant kitchen engineering design is the most cost-effective restaurant marketing, so the design of restaurant kitchen engineering is the means to reduce the marketing cost of restaurants.