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Contact us:
Tel:0755-84678339
Fax:0755-84673189
Contact:
Mr.Du 13538043893
Mr.Du 18038119166
FAQ
What kind of kitchen equipment does the hotel need?
Visit:64 Date:2019-06-10
It is a general term for equipment and tools placed in the kitchen or for cooking. Kitchen equipment typically includes cooking and heating equipment such as stoves: gas steamers, rice cookers, stainless steel cookware, water heaters, microwave ovens or bread ovens. Processing and processing: dough mixer, taro machine, pressing machine, vegetable cutting machine, meat grinder, juice press, etc. Disinfection and cleaning equipment: stainless steel workbench, stainless steel basin, vegetable washing machine, dishwashing tank or dishwasher, tableware disinfection cabinet. Normal temperature and low temperature storage equipment for food materials, utensils and semi-finished products: flat shelves, refrigerators, refrigerators, kitchen freezers, cold storage, etc. Commonly used kitchen equipment includes: ventilation equipment such as exhaust hoods for exhaust systems, ducts, wind cabinets, soot purifiers for treating waste water, grease traps, etc. The large catering industry also includes a vegetable elevator.

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Shenzhen Chuangxin Kitchen Equipment Co., Ltd.
Tel:0755-84678339
Fax:0755-84673189
Contact:Mr.Du 13538043893
         Mr.Du 18038119166 
Add:No. 232, Pinglong East Road, Pinghu Town, Shenzhen (ie opposite the Aiwen School)

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Shenzhen stainless steel water tank, hotel kitchen equipment, program price, Dongguan commercial kitchen case
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