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What are the kitchen facilities for Western food?
Visit:245 Date:2019-06-14
Western food kitchen division is very detailed, everyone is responsible for their duties, responsible for snacks, responsible for cold meals, responsible for cold drinks, responsible for cooking, responsible for cooking soup, responsible for baking, responsible for fried, etc., the division of labor is clear A major feature of the Western kitchen is also because of this, so there are quite a variety of equipment, and the use is very specific, in addition to common ovens, gas stoves, electric stoves, frying pans, etc., as well as baking sheets , coffee machine, high-speed mixer, fermentation cabinet, vegetable cutting machine and all kinds of insulation, refrigeration, washing and answering equipment.
The following is only a major part of the list.
First, the main kitchen utensils
      1. Warm soup pot
      2, sauce pot
      3, boning knife
 Second, the kitchen main stove and maintenance
1. Spaghetti stove
1 After the work is finished, the product surface and the oil pan are cleaned with a damp cotton cloth. Use a mild degreasing liquid. Do not use strong acid and alkali to avoid corrosion damage.
2 Furnace or kitchen cleaning Do not use water pipes or high-pressure water to flush the outside of the machine. The spraying of water may damage the relevant parts of the equipment and affect its normal operation.
2, sandwich oven
1 When cleaning the device, do not use tools such as detergents, brushes or scrapers that contain abrasive substances to clean the stainless steel surface.
2 Furnace or kitchen cleaning Do not use water pipes or high-pressure water to flush the outside of the machine. Water spray may damage the relevant parts of the equipment.
3, fryer
1 Clean the inside and outside of the furnace after use.
2 Deep-fried oil in the frying tank.
3 oil spill disk can store filtered or discarded oil.
4, barbecue oven
1 Special route installation to prevent the line from being too thin and causing fire.
2 Grills need to use a dedicated outlet to take power.
3 Avoid getting wet.
4 When working, do not open the oven door frequently.
5趁 Heat and wipe with a soft rag.
Third, the main machinery and equipment of the kitchen
1. Fruit slicer
2. Sausage slicer
3. Slicer

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Shenzhen Chuangxin Kitchen Equipment Co., Ltd.
Tel:0755-84678339
Fax:0755-84673189
Contact:Mr.Du 13538043893
         Mr.Du 18038119166 
Add:No. 232, Pinglong East Road, Pinghu Town, Shenzhen (ie opposite the Aiwen School)

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