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What kitchen equipment does a small central kitchen need?
Visit:43 Date:2019-06-10
Kitchen equipment in the small central kitchen includes:
1. Commonly used equipment in meat pretreatment areas are: saw bone machine, dicer, slicer, meat grinder, and chopping machine. These are meat processing machinery.
2, the heating conditioning area generally includes small equipment: automatic cooking machine, soup pot, various types of oven, automatic stirring wok, tilting gas soup pot, automatic frying pan.
3. The equipment included in the pasta processing area includes: noodle machine, cake machine, dumpling machine, buns machine, dough mixer, and various types of mixers. The area is mainly processed pasta.
4, small equipment in the cooked food packaging area: vacuum packaging machine, weight testing machine, bag packaging machine.
5, the general office area generally has equipment: floor scales, stainless steel shelves and floor racks and so on.

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Shenzhen Chuangxin Kitchen Equipment Co., Ltd.
Tel:0755-84678339
Fax:0755-84673189
Contact:Mr.Du 13538043893
         Mr.Du 18038119166 
Add:No. 232, Pinglong East Road, Pinghu Town, Shenzhen (ie opposite the Aiwen School)

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