Visit：276 Date：2019-06-17

The purchase of kitchen equipment, according to the nature and scale of the hotel, should pay attention to the following points when purchasing kitchen equipment
1, the design of the hotel kitchen; stove position, pool location, refrigerator location ... reasonable kitchen planning can not only improve the efficiency of the kitchen, but also save the kitchen space. Therefore, the overall planning of the kitchen is very important before purchasing kitchen equipment.
2, the hotel provides services and dishes classification; kitchen equipment can be roughly divided into: Chinese-style kitchen equipment, Western-style kitchen equipment, fast-food kitchen equipment, etc., so when purchasing kitchen equipment, first of all to determine the hotel itself need.
3, according to the size of the hotel and the planned supply; the hotel's planned passenger flow and kitchen plan supply is an indicator of the capacity of the kitchen equipment, such as the size, power, capacity and so on.
4, according to the kitchen engineering design needs classification; at the beginning of the planning kitchen project should be based on the hotel's own advantages to choose whether to use gas or electricity, the current kitchen equipment from the energy supply is basically divided into gas energy and electric energy, such as: gas Stoves and high power commercial induction cooktops. Shenzhen Chuangxin Kitchen Equipment Co., Ltd. specializes in the production of kitchen products and undertakes kitchen equipment engineering. It has professional development, design and technical personnel, skilled engineering installation team and superb maintenance technicians. Follow the avant-garde concept of environmental protection, energy saving, safety, health and advanced.